Our Limu coffee from Ethiopia is grown at about 1100 to 1800m. Limu is very near the Yirgacheffe region but at a lower altitude. This means the cherries mature quicker compared to Yirgacheffe resulting in a milder flavour and larger beans which are less dense.
 
Body 3/5
Sweetness 4/5
Acidity 4/5
 
250g roasted coffee